Soya Flour

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MOQ : 50 Kilograms

Soya Flour Specification

Processing Type
Milled, Untoasted or Toasted Options

Protein (%)
35-40%

Additives
No added preservatives

Made From
Whole Soybeans

Usage
Industrial

Grade
Food

Type
Soya Flour

Carbohydrate
30-35%

Color
Light Yellow

Fat Content (%)
6-7%

Weight
Varies with pack size

Pack Size
Available in 500g, 1kg, 5kg, 25kg

Pack Type
Plastic Bag / Food-grade Poly Pack / Paper Bag

Allergen Information
Contains Soy

GMO Status
Non-GMO

Texture
Fine Powder

Gluten-Free
Yes

Moisture Content (%)
less than 8%

Energy Value
Approx. 350 kcal/100g

Shelf Life
6-12 months (in sealed packaging)

Fiber Content
High

Storage Condition
Cool, Dry Place

Taste
Nutty, Mild

Purity
99% Pure Soya

Soya Flour Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
3 Days

About Soya Flour

We "Sagar Trading Company", from 2016 are famous amongst the esteemed Manufacturer and Trader of an exceptional quality assortment of Soya Chaap and Stick. Offered products range consists of Soya Chaap, Soya Flour, Vital Wheat Gluten, Soya Chaap Packaging Tin Box, Soya Chap Sticks and many more

Made for Versatile Industrial Use

Our premium-grade soya flour is suited for baking, snack production, confectionery, and food processing industries. Its fine powder texture ensures it blends smoothly without clumping. Available in both toasted and untoasted variants to fit diverse recipe and manufacturing needs, this product offers consistency and reliability for industrial applications.

Exceptional Nutritional Value

Soya Flour is rich in plant-based protein (35-40%), fiber, and healthy carbohydrates, delivering about 350 kcal per 100g. As a non-GMO and gluten-free choice, it's ideal for health-conscious recipes catering to diverse dietary preferences. The naturally nutty, mild taste enhances baked goods, snacks, and protein-enriched foods, while providing essential nutrients.

FAQ's of Soya Flour:

Q: How should I store soya flour for maximum shelf life?

A: Keep soya flour in a cool, dry place within its sealed packaging to maintain freshness and prevent moisture absorption. This ensures a shelf life of 6-12 months.

Q: What are the main uses of soya flour in industrial applications?

A: Soya flour is widely used in food processing, baking, snacks, and protein-rich formulations. Its fine texture and high protein content make it suitable for producing bakery items, extruded snacks, and as a functional ingredient in processed foods.

Q: When is the best time to use soya flour after purchase?

A: For optimal quality, use soya flour within its 6-12 month shelf life. Always check the packaging date and finish the product before the expiry to ensure the best flavor and nutritional value.

Q: Where does the soya flour come from and what is it made from?

A: Our soya flour is produced in India from whole soybeans through a careful milling process. We offer both toasted and untoasted options to suit different recipes and manufacturing needs.

Q: What benefits does soya flour offer in food production?

A: Soya flour enhances protein and fiber content in recipes, is gluten-free, and helps improve texture and nutritional profile in baked goods and processed foods. It's a non-GMO, additive-free, and highly pure ingredient.

Q: How is your soya flour processed and packaged?

A: The flour is milled from whole soybeans, then packed in food-grade poly packs, plastic bags, or paper bags. Options include 500g, 1kg, 5kg, and 25kg packs, with careful sealing to ensure freshness and hygiene.

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