Full Fat Soya Flour

Name: Full Fat Soya Flour
Brand: SAGAR TRADING CO.
Price: 170.00 INR
Availability: InStock

Price 170.00 INR/ Kilograms

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MOQ : 50 Kilograms

Full Fat Soya Flour Specification

Color
Yellow

Type
Organic

Processing Type
Full fat

Protein (%)
38%

Made From
Whole soybeans

Grade
Food Grade

Carbohydrate
~30 g

Usage
Food

Fat Content (%)
~20%

Weight
100 Gram (Serving Size)

Pack Size
25 kg

Pack Type
PP Bag

Application
Bakery, snacks, sauces

Sugar
7.6 Gram

Shelf Life
12 months

Allergen
Contains soy

Storage
Store in cool, dry place

Dietary Fibre
9.7 Gram

Texture
Fine powder

Full Fat Soya Flour Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
3 Days

About Full Fat Soya Flour

we are leading manufacture of Full fat soya flour.

1 year expiry life
100% pure in nature

Technical details

Serving Size	100 Gram
Usage/Application	Cooking
Packaging Size	25 kg
Packaging Type	PP Bag
Type	Organic
Protein	38 Gram
Dietary Fibre	9.7 Gram
Sugar	7.6 Gram

Nutrient-Rich, Versatile Soya Flour

Harness the benefits of Full Fat Soya Flour, made from whole soybeans to deliver outstanding protein (38%), substantial fibre, and a balanced amount of healthy fats. Its fine powder texture and yellow color make it an ideal ingredient in a variety of culinary applications, including breads, snacks, and sauces.

Ideal for Food Industry Professionals

Packaged conveniently in 25 kg PP bags, this full fat soya flour is perfect for distributors, manufacturers, and food fabricators. Its consistent quality and organic origin ensure reliable performance and compliance for all your food-grade requirements.

FAQ's of Full Fat Soya Flour:

Q: How should Full Fat Soya Flour be stored for optimal shelf life?

A: Full Fat Soya Flour should be stored in a cool, dry place, away from direct sunlight and humidity, to maintain its quality and extend its shelf life up to 12 months.

Q: What are the primary nutritional benefits of this soya flour?

A: This flour delivers approximately 38% protein, 9.7 grams of dietary fiber, and about 20% fat, making it a nutritious choice for boosting protein and fiber in various food applications.

Q: When is Full Fat Soya Flour typically used in food processing?

A: It is often used during the formulation stage of bakery goods, snacks, and sauces to enhance nutritional content or improve texture and flavor profiles.

Q: Where is this Full Fat Soya Flour commonly supplied or used?

A: It is widely distributed and utilized across India by manufacturers, wholesalers, bakeries, and the food service industry, given its bulk pack size and versatile applications.

Q: What is the process behind making this soya flour?

A: The flour is produced by finely grinding whole soybeans without removing the natural oils, preserving its full fat content and nutritional properties.

Q: What precautions should be taken regarding allergens with this product?

A: As this product contains soy, individuals with soy allergies should avoid consumption and take necessary precautions in shared production environments.

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