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Wheat Gluten Powder

Name: Wheat Gluten Powder
Brand: SAGAR TRADING CO.
Price: 170.00 INR
Availability: InStock

Price 170.00 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms, ,

Wheat Gluten Powder Specification

Protein (%)
70-85%

Made From
Wheat

Usage
Food

Processing Type
Mechanically extracted, Dried

Color
White

Fat Content (%)
<2%

Weight
As per pack size

Grade
Food Grade

Type
Wheat Gluten Powder

Carbohydrate
10-15%

Pack Size
25 kg, 50 kg or customized

Pack Type
Poly Bag / Paper Bag / Customized

Moisture Content (%)
9%

Storage Condition
Cool, dry, ventilated place

Texture
Fine powder

Shelf Life
12-18 months

Purity
98%

Allergen Information
Contains gluten

Particle Size
100 mesh

Solubility
Insoluble in cold water

Usage in Industry
Used in bakery, pasta, snacks, and meat analog industries

Ash Content (%)
1%

Microbiological Standard
Total Plate Count <10,000 cfu/g, Coliforms <30 cfu/g, Salmonella Negative

Odor
Characteristic neutral/ bland odour

pH Value
5.8-6.8

Wheat Gluten Powder Trade Information

Minimum Order Quantity
50 Kilograms, ,

Supply Ability
1000 Kilograms, , Per Month

Delivery Time
3 Days

Main Domestic Market
All India

Wheat Gluten Powder About

Wheat Gluten Flour that we are offering is a premium quality food additive. It is generally used in recipes, where there is a requirement to boost the gluten content. Gluten is basically a composition of proteins, which are present with the starch in the endosperm of the wheat grains. It is prepared in our advanced food production division using the cutting edge technology and tools, therefore, the flour is a very efficacious and healthy product. Our clients can approach us to get the Wheat Gluten Flour at the market leading price.

High-Quality Protein Source

Rich in protein (70-85%), Wheat Gluten Powder serves as an excellent ingredient for nutritional fortification in a range of food products. Its purity (98%) ensures reliable performance in formulations, making it highly valued across the food industry, especially in protein-enriched snacks, meat substitutes, and bakery items.

Wide Applications in Food Industry

Wheat Gluten Powder is widely used in baking, pasta manufacturing, snacks, and crafting meat analogs due to its unique binding and texturizing properties. Its fine texture (100 mesh) and neutral flavor make it easy to integrate without altering the original taste of food products.

FAQ's of Wheat Gluten Powder:

Q: How should Wheat Gluten Powder be stored to maintain its quality?

A: Wheat Gluten Powder should be stored in a cool, dry, and well-ventilated environment. Keeping it in its original poly or paper bag and away from excessive moisture or heat helps preserve its 12-18 months shelf life and maintains its microbial safety.

Q: What are the primary industrial uses of Wheat Gluten Powder?

A: This powder is extensively used in the bakery, pasta, snack, and meat analog industries. Its high protein content and binding properties improve texture, resilience, and shelf stability in a variety of food products.

Q: When is Wheat Gluten Powder typically added during food preparation?

A: In baking or pasta production, Wheat Gluten Powder is usually mixed with flour during the initial blending process, ensuring even distribution and optimal dough strength throughout mixing and shaping.

Q: Where does Wheat Gluten Powder derive its functional properties from?

A: Wheat Gluten Powder is made from wheat by mechanically extracting and drying the gluten fraction. Its functional properties stem from its high protein matrix, which gives elasticity and binding strength to foods.

Q: What are the benefits of using Wheat Gluten Powder in food formulations?

A: Adding Wheat Gluten Powder enhances protein content, improves dough elasticity and structure, and extends shelf life. It is especially beneficial in recipes that require texture development or protein enrichment, like bread, noodles, and plant-based meats.

Q: Is Wheat Gluten Powder soluble in water, and how does its solubility affect usage?

A: Wheat Gluten Powder is insoluble in cold water, meaning it requires thorough mixing or hydration with other ingredients in recipes to develop its typical elastic and cohesive texture.

Q: What precautions should be observed regarding the allergen content of Wheat Gluten Powder?

A: As this product contains gluten, it is not suitable for individuals with gluten allergies or celiac disease. Allergen information should be clearly communicated on product labels.

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