Vital Wheat Gluten

Name: Vital Wheat Gluten
Brand: SAGAR TRADING CO.
Price: 180.0 INR
Availability: InStock

Price 180.0 INR/ Kilograms

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MOQ : 50 Kilograms

Vital Wheat Gluten Specification

Carbohydrate
Present

Type
Powder

Protein (%)
75%

Fat Content (%)
Low

Processing Type
Processed

Made From
Wheat

Grade
Food Grade

Usage
Food

Weight
25.2 Kg (Gross)

Color
White

Pack Size
25 Kg

Pack Type
PP Bag

Shelf Life
2 Years

Storage
Cool, Dry Place

Solubility
Water Insoluble

Texture
Fine Powder

Form
Dry

Vital Wheat Gluten Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
3 Days

Vital Wheat Gluten About

we are leading IMPORTER of vital wheat gluten.

packed in paper bag
2 years expiry life
100% pure

Technical details

Gross Weight	25.2 Kg
Usage/Application	Cooking
Brand	Qufeng
Packaging Type	PP Bag
Shelf Life	2 Years
Type	Powder
Net Weight	25 Kg
Manufactured By	Shandong Qufeng Food Tech Co. Ltd.

Superior Protein Source for Food Applications

With an impressive protein content of 75%, Vital Wheat Gluten enhances the nutritional profile and texture of various baked goods and food preparations. Its unique properties make it ideal for manufacturers seeking to improve dough elasticity, creating breads, pastas, and meat substitutes with superior structure and chewiness.

Reliable Packaging and Storage for Quality Assurance

Each batch of Vital Wheat Gluten is carefully processed and packed in robust 25 kg PP bags to protect from moisture and contamination. Maintaining the product in a cool, dry storeroom extends its 2-year shelf life and ensures the powder remains fine and easy to blend into recipes or manufacturing processes.

FAQ's of Vital Wheat Gluten:

Q: How should Vital Wheat Gluten powder be stored to maintain its quality?

A: Vital Wheat Gluten powder should be kept in a cool, dry place, ideally in its original PP bag, to prevent moisture absorption and maintain its 2-year shelf life.

Q: What is the main benefit of using Vital Wheat Gluten in food processing?

A: Vital Wheat Gluten is valued for its high protein content and ability to enhance dough elasticity and texture, making it an ideal ingredient in baking, pasta making, and meat alternatives.

Q: When does the shelf life of Vital Wheat Gluten start to count?

A: The 2-year shelf life begins from the date of production or packaging. Always check the packaging for the manufacturing date to ensure optimum freshness.

Q: Where is this Vital Wheat Gluten manufactured and distributed?

A: This Vital Wheat Gluten is produced, imported, and distributed across India by authorized manufacturers, fabricators, importers, suppliers, and wholesalers.

Q: What is the recommended usage of Vital Wheat Gluten in recipes?

A: Typically, Vital Wheat Gluten is added in small percentages to flour blends-especially for bread making-to improve structure and elasticity, but usage may vary based on the specific food application.

Q: How is Vital Wheat Gluten produced from wheat?

A: It is made by hydrating wheat flour to activate the gluten, then processing it to remove the starch. The resulting gluten is dried and ground into a fine powder, suitable for food-grade use.

Q: Is the product water soluble or does it behave differently during mixing?

A: Vital Wheat Gluten is water insoluble, but when combined with water in recipes, it forms an elastic mass that enhances dough structure without fully dissolving.

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