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Veg Soya Chaap
Veg Soya Chaap

Veg Soya Chaap

Price 90 INR/ Kilograms

MOQ : 100 Kilograms

Veg Soya Chaap Specification

  • Style
  • Processed Food
  • Product Type
  • Soya Chaap
  • Type
  • Ready to Eat
  • Processing Type
  • Semi-cooked
  • Part
  • Soya Protein
  • Shape
  • Chaap (Stick)
  • Shelf Life
  • 6 Months
  • Weight
  • 500 Gram, 1 Kg and 4 Kg
  • Sugar
  • 0%
  • Protein
  • 14.84%
  • Storage
  • Keep in cool place
  • Taste
  • Mildly Spiced
  • Usage/Application
  • Food
  • Color
  • Golden Brown
  • Energy
  • 235.13 kcal
  • Suitable For
  • Vegetarians
  • Ingredients
  • Water, Wheat Flour, Maize, Soya Flour, Wheat Protein
  • Total Fat
  • 0.44%
  • Carbohydrate
  • 11.09%
  • Packaging Type
  • Packet
  • Serving Size
  • 100 gm
 

Veg Soya Chaap Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 3 Days
 

Veg Soya Chaap About

We have been engaged in offering Veg Soya Chaap which is prepared using quality ingredients in hygienic environment condition. It is used for preparing various delicious chaap dishes in homes and hotels. Due to rich in high protein in helps to strengthen your bones. We provide this chaap in different packaging options in order to meet clients' varied demand. It is highly acclaimed in the market due to its excellent taste and good nutritional values. Veg Soya Chaap can be availed by our clients' at pocket-friendly prices.

Features:

  • Easy to digest
  • Rich in vitamins
  • Free from artificial colors & flavors

Technical details

Carbohydrate

11.09%

Usage/Application

Food

Packaging Type

Packet

Product Type

Soya Chaap

Packaging Size

500 Gram, 1 Kg and 4 Kg

Brand

Sagar

Shelf Life

6 Month

Total Fat

0.44%

Sugar

0%

Serving Size

100 gm

Protein

14.84%

Ingredients

Water, Wheat Flour, Maize, Soya Flour and Wheat Protein.

Energy

235.13 kcal




High Protein, Low Fat Nutrition

Veg Soya Chaap offers a rich source of plant-based protein with 14.84% per 100g serving, making it a wholesome choice for vegetarians and fitness enthusiasts. With just 0.44% total fat and no sugar, it supports a balanced diet while maintaining energy levels with 235.13 kcal per portion.


Easy and Versatile Usage

This semi-cooked chaap comes ready to eat and can be incorporated into a variety of dishes. Simply heat or grill as per your preference, and enjoy it in curries, rolls, or as a snack. Its mildly spiced, golden brown taste pairs well with diverse cuisines and meal plans.


Convenient Packaging and Storage

Available in packet form, Veg Soya Chaap is sold in 500g, 1kg, and 4kg weights. With a stylish processed food profile, it remains fresh for up to 6 months when stored in a cool place. This makes it a practical protein option for households and caterers alike.

FAQ's of Veg Soya Chaap:


Q: How should Veg Soya Chaap be prepared for consumption?

A: Veg Soya Chaap is semi-cooked and ready to eat; you can simply heat it on a grill, tawa, or in a curry. It can be marinated and roasted, sauteed with vegetables, or added to gravies for a quick and delicious meal.

Q: What are the main benefits of including Veg Soya Chaap in my diet?

A: With high protein content (14.84%), low fat (0.44%), and zero sugar, Veg Soya Chaap provides excellent nutrition for muscle health and energy, especially for vegetarians looking for a delectable plant-based protein source.

Q: When is the ideal time to consume this product?

A: Veg Soya Chaap is suitable for any meal of the day-breakfast, lunch, or dinner. Its versatility makes it perfect for quick snacks, main courses, or as a protein-rich addition to salads and wraps.

Q: Where is Veg Soya Chaap sourced and distributed from?

A: This product is manufactured, supplied, and distributed by various companies in India, catering to distributors, fabricators, importers, manufacturers, suppliers, traders, and wholesalers across the region.

Q: What is the shelf life and recommended storage method for Veg Soya Chaap?

A: Veg Soya Chaap has a shelf life of 6 months. It should be kept in a cool place to maintain its freshness and flavor, in line with best storage practices for processed foods.

Q: What ingredients are used in Veg Soya Chaap?

A: Key ingredients include water, wheat flour, maize, soya flour, and wheat protein, ensuring a nutritious and mildly spiced plant-based product.

Q: How is Veg Soya Chaap processed and packaged?

A: It is produced as a processed, semi-cooked food, packed in golden brown sticks (chaap shape) and sealed in packets for convenient distribution in sizes of 500g, 1kg, and 4kg.

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