tin can soya chaap

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MOQ : 50 Kilograms

tin can soya chaap Specification

Style
Frozen Food

Product Type
Soya Chaap

Type
Vegetarian Protein

Processing Type
Baked

Part
Whole

Shape
Chaap Cylinder

Packaging
Tin Can - 850g

Moisture
Less than 70%

Shelf Life
6 Months

Weight
850 Grams (g)

Allergen Information
Contains soy and gluten

Preservatives Used
No artificial preservatives

Serving Suggestions
Can be marinated and cooked in curries, grills, or BBQ

Usage
Ready to cook after thawing

Ingredients
Soya protein, wheat gluten, permitted stabilizers, water

Tin Material
Food-grade, lacquered steel

Storage Condition
Store below -18°C (Frozen)

tin can soya chaap Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
3 Days

About tin can soya chaap

Description

Sagar Vegetarian Soya Chaap (Tin Pack)Net Wt.: 850gm
Drained Wt.: 500gm
Ingredients : Wheat Protein, Soya Flour, Wheat Flour, All Purpose Flour Water, Salt & Acidity Regulator (INS330)
Nutrition Facts (Serving Size 100g)
Protein : 17.08%
Carbohydrate : 16.20%
Sugar : 0%
Total Fat : 0.33%
Energy : 150.26 kcal

Versatile Cooking Options

Soya chaap in tin cans is suitable for various culinary styles. Once thawed, it can be marinated with spices and integrated into curries, grilled, or used in barbecue dishes, offering flexibility to chefs and home cooks seeking high-protein vegetarian meals.

Secure and Hygienic Packaging

Packed in food-grade, lacquered steel tins, soya chaap remains hygienic and fresh during transport and storage. The can preserves product quality, keeping soya chaap moist and safe from contamination, supporting the needs of distributors, suppliers, and retailers across India.

Nutritional and Allergen Information

Made from soya protein and wheat gluten, this product is a rich source of vegetarian protein, but it is unsuitable for individuals with soy or gluten allergies. It contains no artificial preservatives, supporting a cleaner, health-conscious diet.

FAQs of tin can soya chaap:

Q: How do I cook tin can soya chaap after thawing?

A: After thawing, the soya chaap is ready to cook and can be marinated with your favorite spices. It performs excellently in curries, grilling, or on the barbecue, allowing for a versatile cooking experience.

Q: What are the key ingredients in tin can soya chaap?

A: The product is made primarily from soya protein and wheat gluten, along with permitted stabilizers and water, ensuring a high-protein, vegetarian option.

Q: When should tin can soya chaap be consumed within its shelf life?

A: Tin can soya chaap has a shelf life of up to six months if stored at temperatures below -18C. It is best to consume it before the expiration date printed on the packaging for optimal quality.

Q: Where should I store this product to maintain freshness?

A: Its essential to store soya chaap below -18C in the freezer. This prevents spoilage and preserves texture and flavor until its ready for use.

Q: What is the processing method used in tin can soya chaap?

A: The soya chaap is processed by baking and then immediately frozen to maintain moisture content and texture. This method ensures the product stays fresh until prepared.

Q: How can distributors and suppliers benefit from the tin can packaging?

A: The food-grade, lacquered steel tin packaging ensures safe transit, storage, and handling, reducing risks of contamination and spoilage, making it reliable for distributors, suppliers, and retailers in India.

Q: Does tin can soya chaap contain any artificial preservatives?

A: No artificial preservatives are used in this product. Its safety and longevity are maintained through proper processing and frozen storage conditions.

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